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And unleavened
matstsah (mats-tsaw')
unleaved (bread, cake), without leaven.
bread
lechem (lekh'-em)
food (for man or beast), especially bread, or grain (for making it) -- (shew-)bread, eat, food, fruit, loaf, meat, victuals.
and cakes
challah (khal-law')
a cake (as usually punctured) -- cake.
unleavened
matstsah (mats-tsaw')
unleaved (bread, cake), without leaven.
tempered
balal (baw-lal')
to overflow (specifically with oil.); by implication, to mix; also to fodder -- anoint, confound, fade, mingle, mix (self), give provender, temper.
with oil
shemen (sheh'-men)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness -- anointing, fat (things), fruitful, oil(-ed), ointment, olive, + pine.
and wafers
raqiyq (raw-keek')
a thin cake -- cake, wafer.
unleavened
matstsah (mats-tsaw')
unleaved (bread, cake), without leaven.
anointed
mashach (maw-shakh')
to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint -- anoint, paint.
with oil
shemen (sheh'-men)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness -- anointing, fat (things), fruitful, oil(-ed), ointment, olive, + pine.
of wheaten
chittah (khit-taw')
wheat, whether the grain or the plant -- wheat(-en).
flour
coleth (so'-leth)
flour (as chipped off) -- (fine) flour, meal.
shalt thou make
`asah (aw-saw')
to do or make, in the broadest sense and widest application
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